It might be very easy to automatically put all of your groceries into your fridge but this is not the best option. Here are some foods that you should not keep in your fridge, but rather in your pantry or on top of your kitchen counter.
Apples
Leave apples on the counter, or alternatively, in a fruit bowl. If you realise that the apples have not been consumed after about 1 to 2 weeks since purchasing them, you can then decide to leave them in the fridge to preserve them a little longer.
Berries
Berries taste best at room temperature, while cold temps dull their flavors. If you know your berries will be eaten within a few days, leave them out. However, it is okay to put them in your small fridge freezer if you need them to last longer than a few days. Just be sure to wash them just before eating them, and not before putting them in the fridge or you may wind up with berries that are mushy and moldy.
Garlic
Garlic is best stored in a well ventilated, cool and dry area. The cloves will endure for quite some time in these conditions. If the garlic head is broken off, then you must use it within ten days.
Melons
Refrain cutting melons open unless you intend to immediately eat them. To get the best taste out of these, simply leave the melons on the counter. Scientific research has proven that melons stored in such as conditions retain more antioxidants, and are therefore more nutritious to eat. If you cut them open, you may leave these inside the fridge for 3 to 4 days max.
Onions
The cold temperature of your refrigerator will cause your onions to turn mushy and moldy. Therefore, store your onions out of the light, in a well-ventilated area. If you cut an onion and have some left over, put the remaining onion into a resealable bag, then store it in the vegetable drawer in your fridge.
Potatoes
The cold temperature of a fridge will also ruin potatoes and make them taste quite bad. It is best to store them in a cool, dry area, just like onions.
Stone Fruit
These fruits taste best when placed on the counter to allow them to ripen. Only place them into the refrigerator if they have been out for more than a couple of days.
Tomatoes
Refrigerating tomatoes will cause them to become mealy and dull tasting. If you want the best from your tomatoes store them on your counter.
Apples
Leave apples on the counter, or alternatively, in a fruit bowl. If you realise that the apples have not been consumed after about 1 to 2 weeks since purchasing them, you can then decide to leave them in the fridge to preserve them a little longer.
Berries
Berries taste best at room temperature, while cold temps dull their flavors. If you know your berries will be eaten within a few days, leave them out. However, it is okay to put them in your small fridge freezer if you need them to last longer than a few days. Just be sure to wash them just before eating them, and not before putting them in the fridge or you may wind up with berries that are mushy and moldy.
Garlic
Garlic is best stored in a well ventilated, cool and dry area. The cloves will endure for quite some time in these conditions. If the garlic head is broken off, then you must use it within ten days.
Melons
Refrain cutting melons open unless you intend to immediately eat them. To get the best taste out of these, simply leave the melons on the counter. Scientific research has proven that melons stored in such as conditions retain more antioxidants, and are therefore more nutritious to eat. If you cut them open, you may leave these inside the fridge for 3 to 4 days max.
Onions
The cold temperature of your refrigerator will cause your onions to turn mushy and moldy. Therefore, store your onions out of the light, in a well-ventilated area. If you cut an onion and have some left over, put the remaining onion into a resealable bag, then store it in the vegetable drawer in your fridge.
Potatoes
The cold temperature of a fridge will also ruin potatoes and make them taste quite bad. It is best to store them in a cool, dry area, just like onions.
Stone Fruit
These fruits taste best when placed on the counter to allow them to ripen. Only place them into the refrigerator if they have been out for more than a couple of days.
Tomatoes
Refrigerating tomatoes will cause them to become mealy and dull tasting. If you want the best from your tomatoes store them on your counter.
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